Fassona steak with capperones
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
True Ligurian pesto made only with fresh basil.
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140 g |
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Ingredients: olive oil, fresh basil (23%), cashews, milk powder, lactose, maize starch, melted cheese powder (milk, whey), salt, garlic, Pecorino Romano (sheep's milk, salt, rennet), Parmigiano Reggiano (cow's milk, rennet, salt), pine nuts (0.06%). Keep refrigerated after opening covered with oil. Perfect for fresh pasta, salted cakes and toasted bread. |
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AVERAGE NUTRITIONAL VALUES for 100 g of product: Energy: 2443,9 kj/584,1 kcal Fat: 57,9 g of which saturated fatty acids 9,21 g Carbohydrates: 11,7 g of which sugars 4,9 g Proteins: 4,8 g Salt: 3,68 g |
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
True Ligurian pesto made only with fresh basil.
Our pâtés are made from top-quality olives.
The paté is created exclusively from green olives and a drizzle of olive oil to cover for preservation.
This gives it an intense flavour that allows just one teaspoon spread on a bruschetta to explode the taste buds.
Our pâtés are made from top-quality olives.
The paté is created exclusively from black olives and a drizzle of olive oil to cover for preservation.
This gives it an intense flavour that allows just one teaspoon spread on a bruschetta to explode the taste buds.
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