Tender fillets of sardines, caught and processed according to a traditional Bergamo recipe.
Parsley, garlic and salt make this incredible fish even more delicious.
Excellent for the preparation of fish-based first courses or enjoyed individually.
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Tender fillets of sardines, caught and processed according to a traditional Bergamo recipe.
Parsley, garlic and salt make this incredible fish even more delicious.
Excellent for the preparation of fish-based first courses or enjoyed individually.
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Once caught, anchovies are filleted and preserved in oil.
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Tender and tasty surimi preserved in oil.
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