Fassona steak with capperones
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Squid, cuttlefish, octopus, surimi and prawns.
Five varieties of fish, caught and preserved according to traditional recipes!
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290 g |
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Ingredients: squids (23%), surumi based slices (16%) [fish pulp, starches (gluten), rapeseed oil, sugar, salt, crab flavouring (contains soy), powdered egg white, soy proteins, flavor enhancer: E631, coloring: E160c, salt, flavorings, acidity corrector: citric acid, antioxidant: L-ascorbic acid], cuttlefish (5%), octopus (5%), shrimps (2%), sunflower oil, salt, garlic, parsley. |
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AVERAGE NUTRITIONAL VALUES for 100 g of product drained: Energy: 502 kJ/120 kcal Fats: 4,5 g of which saturated fatty acids 0,8 g Carbohydrates: 5,1 g of which sugars 1,2 g Fibre: 1,3 g Proteins: 14,0 g Salt: 2,0 g Keep refrigerated after opening. |
A dish as simple as it is tasty.
Fassona beef accompanied by capers with Belotti stalks.
Squid, cuttlefish, octopus, surimi and prawns.
Five varieties of fish, caught and preserved according to traditional recipes!
Once caught, anchovies are filleted and preserved in oil.
Perfect for cooking or on bruschetta.
Tender fillets of sardines, caught and processed according to a traditional recipe from Bergamo.
Tender and tasty surimi preserved in oil.
Ready to put on your plate or enjoy individually!
Fine clams preserved without oil to preserve the true taste of the clam
Once caught, anchovies are filleted and preserved in oil.
Perfect for cooking or on bruschetta.
Once caught, anchovies are filleted and preserved in oil.
Perfect for cooking or on bruschetta.
Once caught, anchovies are filleted and preserved in oil.
Perfect for cooking or on bruschetta.
Squid, cuttlefish, octopus, surimi and prawns.
Five varieties of fish, caught and preserved according to traditional recipes!
Fine clams in a delicate tomato sauce.
Tender and tasty surimi preserved in oil.
Ready to put on your plate or enjoy individually!
Tender fillets of sardines, caught and processed according to a traditional recipe from Bergamo.
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