The collaboration with chef Stefano Fagioli of Trattoria Via Vai resulted in a unique recipe with a Mediterranean flavour.
Spaghettone pasta is sautéed with sardines, chopped sun-dried tomatoes and capers and garnished with chopped red chilli peppers and a sprinkling of garlic-flavoured breadcrumbs.
Once caught, anchovies are filleted and preserved in oil.
Perfect for cooking or on bruschetta.
Fine clams in a delicate tomato sauce.
Tender fillets of sardines, caught and processed according to a traditional recipe from Bergamo.
Tender and tasty surimi preserved in oil.
Ready to put on your plate or enjoy individually!
Squid, cuttlefish, octopus, surimi and prawns.
Five varieties of fish, caught and preserved according to traditional recipes!
Once caught, anchovies are filleted and preserved in oil.
Perfect for cooking or on bruschetta.
Squid, cuttlefish, octopus, surimi and prawns.
Five varieties of fish, caught and preserved according to traditional recipes!
Fine tuna fillets preserved in olive oil.
Tender and tasty surimi preserved in oil.
Ready to put on your plate or enjoy individually!
Once caught, anchovies are filleted and preserved in oil.
Perfect for cooking or on bruschetta.
Once caught, anchovies are filleted and preserved in oil.
Perfect for cooking or on bruschetta.
Tender fillets of sardines, caught and processed according to a traditional recipe from Bergamo.
Fine clams preserved without oil to preserve the true taste of the clam
Italiano
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