The collaboration with chef Stefano Fagioli of Trattoria Via Vai resulted in a unique recipe with a Mediterranean flavour.
Spaghettone pasta is sautéed with sardines, chopped sun-dried tomatoes and capers and garnished with chopped red chilli peppers and a sprinkling of garlic-flavoured breadcrumbs.
Mix of cut vegetables perfect for your toast or sandwiches.
Delicate taste due to the strong presence of artichokes!
Carciofi, peperoni, funghi coltivati, olive, olive farcite e cipolle, un antipasto gustosissimo a portata di clack!
Carrots, turnips and peppers finely julienned and preserved in wine vinegar.
Ready for your dishes or to snack on at dinner!
Crunchy mixed vegetables coarsely chopped and preserved in wine vinegar, just like grandma used to make!
Artichokes, peppers, cultivated mushrooms, olives, stuffed olives and onions, a tasty starter at the clack!
Crispy green cucumbers, spring onions, pitted green olives, red peppers and spicy green chillies all in one bite!
Carrots, turnips and peppers finely julienned and preserved in wine vinegar.
Ready for your dishes or to snack on at dinner!
Artichokes, carrots, capers, cucumbers, mushrooms, olives, turnips, chillies all in one clacking jar!
Crispy green cucumbers, spring onions, pitted green olives, red peppers and spicy green chillies all in one bite!
Mix of cut vegetables perfect for your toast or sandwiches.
Delicate taste due to the strong presence of artichokes!
Crunchy mixed vegetables coarsely chopped and preserved in wine vinegar, just like grandma used to make!
Artichokes, carrots, capers, cucumbers, mushrooms, olives, turnips, chillies all in one clacking jar!
Mix of cut vegetables perfect for your toast or sandwiches.
Delicate taste due to the strong presence of artichokes!
Crunchy mixed vegetables coarsely chopped and preserved in wine vinegar, just like grandma used to make!
Artichokes, peppers, cultivated mushrooms, olives, stuffed olives and onions, a tasty starter at the clack!
Italiano
English
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