Italian Poke

PREPARATION:

1. In a pot, cook the rice according to the instructions on the package.
2. Meanwhile, in a non-stick frying pan, cook an egg.
3. While the rice and egg are cooking, dice the fresh cherry tomatoes.
4. In a bowl, mix the Belotti tuna with the fresh cherry tomatoes and add salt and pepper to taste.
5. Once the rice is ready, place it in a bowl and add the mixture of tuna, cherry tomatoes, salt and pepper.
6. Mix everything well.
7. In a serving dish, arrange a portion of rice and place the shelled hard-boiled egg on top.
8. Serve and enjoy your Italian-style poke!