Classic toast

PREPARATION:

1. Preheat the oven to 180 degrees.
2. Cut 4 slices of bread into thick toasts.
3. Place one or more slices of sliced cooked ham on top of each slice of bread.
4. Cover with a couple of slices of fontina cheese.
5. Place the baking tray in the oven and toast for about 10-15 minutes or until the fontina cheese is completely melted and the bread is well toasted.
6. Place the stuffed Belotti on top.
7. Remove from the oven and serve hot.