• 4 slices of toast bread
  • 100 grams of grated fontina cheese
  • 100 grams of sliced cooked ham


  1. Preheat the oven to 180 degrees.
  2. Cut 4 slices of bread into thick toasts.
  3. Place one or more slices of sliced cooked ham on top of each slice of bread.
  4. Cover with a couple of slices of fontina cheese.
  5. Place the baking tray in the oven and toast for about 10-15 minutes or until the fontina cheese is completely melted and the bread is well toasted.
  6. Place the stuffed Belotti on top.
  7. Remove from the oven and serve hot.

All comments

Leave a Reply

Scopri altre Ricette

Product added to compare.