Russian salad with Moscatelli cucumbers

PREPARATION:

1. In a pot, boil the potatoes and carrots for about 20 minutes or until soft. Peel and dice the potatoes and carrots.
2. Drain, rinse and dice the muscatel cucumbers. 
3. In a separate pot, boil the fresh peas for about 5 minutes.
4. In a separate pot, boil the eggs for about 10 minutes. Peel and dice them.
5. In a bowl, mix the mayonnaise, sour cream, salt and pepper to taste.
6. In a large bowl, mix the potatoes, carrots, muskmelon gherkins, peas and eggs.