Did you know that Lake Iseo is home to Italy's largest lake island?

And that at sunset the roads around Lake Iseo are filled with passionate sardine fishermen?

And that the oil on your table is probably produced on Lake Iseo?

Maybe you already knew this, but have you ever tasted the olives from Lake Iseo?

Usually most of those olives are destined for oil production, but this year some farmers and agronomists decided to save a small amount of olives from the mills.

They have chosen to deliver them to us for ripening and fermentation.

Will there be a new product in the Belotti household?

Let's see how this one will evolve!

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