Do you know the differences between black olives?
We explain them to you!
- Black olives: the real natural black olives, directly from the Kalamata region of Greece. With stone, they are preserved in brine with a drizzle of olive oil.
- Roasted black olives: olives roasted in the oven and preserved with a drizzle of oil to make them even tastier. With stone.
- Nostranelle black olives: direct from Apulia, naturally brownish olives with a bitter aftertaste. Excellent in gastronomy. With stone, preserved in brine.
- Pitted black olives: the real natural black olives from the Kalamata region of Greece. Pitted and preserved in brine.