Cooked garlic does NOT disturb breath

Did you know that our garlic is breath-friendly?

For the preparation of our garlic in oil we only use fresh, not dried cloves, cook them and then preserve them in oil and spices.

This makes for a tasty product, but without the strong garlic taste that lingers in the mouth after consumption.

You can try two types:

1. CHILLY WHOLE GARLIC

A tender clove wrapped in spicy chilli pepper.

Excellent for spicy aperitifs accompanied by a glass of passito

1. WHOLE GARLIC FLAVOURED

Tender cloves accompanied by parsley and herbs

Excellent for light and tasty aperitifs or appetisers.