• Potatoes 1kg
  • Egg 1
  • Flour 300gr
  • Salt to taste
  • Belotti chive cheese

For seasoning:

  • Butter
  • Grated cheese
  • Sage
  • Parmesan wafer


  1. Boil the potatoes.
  2. Mash them and add salt, flour and the egg.
  3. Knead until the dough is soft and firm.
  4. Take a small amount̀ of dough and form into balls the size of a ping-pong ball.
  5. Add some chive and chilli cheese cubes inside.
  6. Cook the gnocchi in boiling salted water for 5 minutes.
  7. After they have risen to the surface, drain them and place them in the parmesan wafer, obtained by microwaving a plate of grated cheese for about 1 minute.
  8. Flip the resulting waffle over a bowl to obtain a nice bowl of melted cheese. Sprinkle with grated cheese and dress with golden butter and a few crispy sage leaves cooked in butter.

All comments

  1. Mario

    Ricetta ottima! Facile, veloce e gustosissima!

  2. Tommaso

    Ricetta Fantastica e immagini mozzafiato! Complimenti!!

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